Ingredients
- 1/4 cup chopped fresh cilantro
- 3 19-ounce cans dark kidney beans, rinsed
- 12 ounces dark or light beer
- 1 red bell pepper, seeded and chopped
- 8 sun-dried tomatoes, (not packed in oil), snipped into small pieces
- 2 teaspoons dried oregano
- 2 tablespoons chili powder
- 6 cloves garlic, minced
- 2 jalapeno peppers, seeded and finely chopped
- 1 1/2 tablespoons canola oil, divided
- 2 tablespoons lime juice
- 1 tablespoon paprika
- 1 pound beef round, trimmed and cut into 1/2-inch chunks
- 1 green bell pepper, seeded and chopped
- 2 tablespoons ground cumin
- 1 28-ounce can diced tomatoes
- Salt & freshly ground pepper, to taste
- 2 bay leaves
- 3 onions, chopped
Personal Notes
Organization Tags
Comments