Stuffed Potatoes with Lentil Chili

Ingredients

• 4 russet potatoes (about 8 ounces each)
• 1 small red onion
• 1 poblano chile pepper
• 1 carrot
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1 15-ounce can lentils, drained and rinsed
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 tablespoon tomato paste
• 1 14.5-ounce can diced fire-roasted tomatoes
• 1 cup shredded cheddar cheese (about 4 ounces)

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