One Pot Creamy Sausage and Pasta with Vegetables

Ingredients

• 1 tablespoon olive oil
• 1 cup onion, roughly chopped
• 4 ounces mushrooms, sliced
• 1 yellow bell pepper (or any color), roughly chopped
• 1/2 pound smoked turkey sausage (1/2 horseshoe link), sliced
• 2 cloves garlic, minced (about 2 teaspoons)
• 1/4 to 1/2 teaspoons crushed red pepper flakes (depending on your spice-level)
• Ground black pepper, to taste
• 2 cups homemade or low-sodium chicken broth
• 1 can diced tomatoes, homemade if you have some!
• 1/2 cup heavy cream (half and half or milk will work too)
• 8 ounces dry pasta (any pasta will work, I used Penne)
• 1 cup grated Monterey Jack cheese, divided
• 2 green onions, chopped, for garnish

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