Pasta with Fresh Puttanesca Sauce
Ingredients
- 1/4 cup drained capers
- 3 anchovy fillets, minced
- 2 large heirloom tomatoes (1 1/4 pounds), chopped
- 3/4 cup chopped pitted green olives (5 ounces)
- 1/2 cup extra-virgin olive oil
- 1 teaspoons crushed red pepper
- 3/4 pound short pasta
- 1/3 cup chopped basil
- Kosher salt
- Pepper
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