Creamy White Wine Pasta with Bacon
Ingredients
- 250 grams (8.8 oz) pasta shells
- 200 grams (7 oz) salty bacon, cut into lardons
- 100 grams (3.5 oz) peas, frozen
- 50 grams (1.8 oz) spinach
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 150 milliliters (2/3 cup) dry white wine
- 100 milliliters (1/2 cup) cream 20%
- 50 grams (1.8 oz) grated Parmesan, more for serving
- 1/2 teaspoon each: salt, black pepper, red pepper flakes, dried sage
- 4 tablespoons toasted salted pistachios
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