Parsley Pasta Recipe

Parsley Pasta Recipe

Parsley Pasta Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   919
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   46g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 250 grams spaghetti
  • 25 grams flat leaf parsley (just the leaves)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon olive oil
  • 2 large eggs
  • 40 grams Parmigiano-Reggiano (grated)
  • black pepper (to taste)
  • sea salt (to taste)
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