Ingredients
- 1/2 pound pasta — I use spaghetti or linguine
- 1 1/2 tablespoons butter
- 2 medium onions, sliced into ¼" half moons
- 5 ounces smoked lardons — or thick-cut bacon cut into ¼" strips
- 5 ounces crème fraîche
- salt and pepper, to taste
- 1 cup reserved pasta water
- grated parmesan or gruyère, for serving
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