Hold the Mayo Potato Salad
Ingredients
- 4 cups chopped waxy potatoes, skin on, 1/2" pieces
- 1/2 cup olive oil
- 2 cloves garlic, finely minced
- 1 tablespoon minced fresh rosemary leaves
- zest of two lemons
- 1 teaspoon fresh lemon juice
- 1 tablespoon minced shallot
- Kosher salt to taste
- freshly cracked black pepper to taste
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