Courgette lemon thyme cake

Courgette, lemon & thyme cake

Courgette, lemon & thyme cake

By BBC Good Food
1 hour 5 minutes

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Details
  • Servings:   18
  • Calories:   329
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 350g unsalted butter, softened at room temperature, plus extra for greasing
  • 350g golden caster sugar
  • zest 2 unwaxed lemons
  • 6 large eggs
  • 400g self-raising flour
  • 2 tsp baking powder
  • 4 courgettes (about 600g), coarsely grated
  • 2 tbsp chopped thyme leaves
Instructions

Courgette, lemon & thyme cake serves 18 original recipe by BBC Good Food.

View original preparation instructions

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