One Pot Tomato Zucchini Penne
Ingredients
- 2 tablespoon olive oil
- .5 ounces garlic (about 2 large cloves, minced)
- 5 ounces onion (about ½ onion, diced)
- 8 ounces zucchini (about 2 small zucchini, cubed)
- 1 teaspoon salt
- 2 ½ cups water
- One 14.5 oz can stewed tomatoes (tomatoes and liquid roughly smashed)
- 2 teaspoons red chili flakes (to taste)
- 1 tablespoon soy sauce
- 8.5 ounces penne
- Ground black pepper (to taste)
- Flat-leaf parsley (for garnish)
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