Zucchini Wrapped Shrimp With Bacon
Ingredients
- 3 tablespoons coarsely chopped basil
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 large garlic clove, minced
- Salt and freshly ground pepper
- 1 1/2 pounds medium shrimp, shelled and deveined
- 4 medium zucchini (5 to 6 ounces), halved lengthwise, then sliced lengthwise 1/4 inch thick
- 3/4 pound slab bacon, sliced 1/4 inch thick and cut crosswise into 1 1/2-inch squares
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