Peruvian Style Beef Kebabs with Grilled Onion and Zucchini
Ingredients
- 1 3/4 pounds beef tenderloin roast, trimmed
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 6 (1/4-inch-thick) rounds of red onion (cut from 1 large)
- 2 teaspoons olive oil
- 3 medium zucchini (1 pound), sliced 1/4 inch thick lengthwise
- Special equipment: 6 (8-inch) bamboo skewers
Instructions
Peruvian-Style Beef Kebabs with Grilled Onion and Zucchini serves 6 original recipe by Epicurious.
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