Marinated Grilled Zucchini Planks
Ingredients
- ¼ cup extra-virgin olive oil
- 2 tablespoons white-wine vinegar
- 1 tablespoon salt-free za'atar
- 1 tablespoon chopped fresh mint, plus more for garnish
- 1 tablespoon chopped fresh basil, plus more for garnish
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- 1 ½ pounds zucchini (about 4 large), cut into 1/4-inch-thick planks
- ¼ cup crumbled feta cheese
- 2 tablespoons chopped unsalted pistachios
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