Mushroom Steak Sauce

Ingredients

• 1 3/4 ounces (50 grams) dried mushrooms, such as shiitake or porcini
• 4 tablespoons (56 grams, ½ stick) unsalted butter
• 3 sprigs fresh thyme
• 1 sprig fresh rosemary
• 3 fresh sage leaves
• 1/2 teaspoon freshly ground black pepper
• 4 garlic cloves, smashed and peeled
• 1 large shallot, sliced
• 3/4 cup (180 grams) whole milk
• 1/2 cup (120 grams) heavy cream, plus more as needed
• 2 tablespoons (30 grams) plain whole-milk yogurt
• 1 tablespoon (15 grams) fish sauce, plus more as needed
• 1/4 teaspoon ground allspice
• 1/4 teaspoon dark soy sauce (optional)
• 2 teaspoons Dijon mustard
• 1/4 teaspoon freshly grated nutmeg
• Cooked beef or pork steak, or desired roast meat, for serving

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