Wild Mushroom Soup
Ingredients
- 2 tablespoons unsalted butter
- 1/2 onion, chopped
- 1/2 pound button mushrooms, stemmed and roughly chopped
- 1/2 pound mixed wild mushrooms, stemmed and roughtly chopped (try shitake, morels, oyster, etc.)
- 3 sprigs fresh parsley
- 4 cups chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 dash fresh lemon juice
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