Pecan toffee cake

Pecan toffee cake

Pecan toffee cake

By BBC Good Food
Serves 18

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Details
  • Servings:   8
  • Calories:   688
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   41g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 300g pecan halves
  • 140g stoned dates
  • 200g butter softened, plus extra for greasing
  • 200g light muscovado sugar
  • 1 tsp mixed spice
  • 4 eggs beaten
  • 140g self-raising flour
  • maple syrup to serve
Instructions

Pecan toffee cake serves 8 original recipe by BBC Good Food.

View original preparation instructions

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