Farro Veggie Stuffed Peppers
Ingredients
- 2 Large Sweet Bell Peppers, colors variable
- 1/2 cup Farro, cooked
- 1/2 Medium Zucchini Squash, diced
- 2 Small Spring Onions, sliced
- 5 sprigs Chives, diced
- 2 pinches Garlic Powder
- 1 pinch Paprika
- 1 pinch Cayenne Pepper
- 1 pinch Himalayan Pink Salt
- 1 pinch Black Pepper
- 1 tablespoon *Optional Grated Parmesan Reggiano
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