Creamy Wild Mushroom Soup
Ingredients
- 1/2 cup dried assorted mushrooms
- 1 cup fresh cremini mushrooms, sliced
- 1 cup fresh button mushrooms, sliced
- 1 large shallot, finely minced
- 2 tablespoons flour
- 4 cups vegetable or chicken stock, warmed
- 1/4 cup vermouth or white wine
- 1 teaspoon finely minced fresh thyme
- olive oil, as needed
- salt and pepper, to taste
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