Semolina Lemon Cakes

Semolina Lemon Cakes

Semolina Lemon Cakes

By Honest Cooking
35 minutes

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Details
  • Servings:   18
  • Calories:   147
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • eastern europe
Comments
Ingredients
  • 8 tablespoon/113g unsalted butter softened
  • 2/3 cup/130g granulated sugar
  • 2 lemons one lemon for zest and juice and other lemon cut into thin 8 rounds
  • 1 cup /100g almond flour/meal
  • 2 large eggs
  • ½ cup plus 1 tbsp /70g semolina/Suji
  • ½ tsp/2g baking powder
  • 1/8 tsp salt
Instructions

Semolina Lemon Cakes serves 18 original recipe by Honest Cooking.

View original preparation instructions

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