Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 chicken sausage links, cut into ½ inch cubes
- 3 cloves garlic, thinly sliced
- 3 small red potatoes, peeled and cut into ½-inch cubes
- 3 cups chicken broth
- Salt and pepper
- 1 bunch asparagus (about 1 pound), cut into ½-inch
- 6 oz. plain greek yogurt
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