Roast Chicken with Parmesan Herb Sauce
Ingredients
- 2 bone-in, skinless chicken breasts (12 ounces each)
- ¾ teaspoon kosher salt, divided
- ½ teaspoon ground pepper, divided
- 3 tablespoons all-purpose flour
- 4 tablespoons extra-virgin olive oil, divided
- 2 bunches broccolini (8 ounces each)
- 3 cloves garlic, minced, divided
- ⅓ cup dry white wine
- 1 cup low-sodium chicken broth
- ¼ cup grated Parmesan cheese
- 2 teaspoons chopped fresh thyme, divided
- 2 cups cooked whole-grain rice blend
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