Parmesan Roasted Butternut Squash

Parmesan-Roasted Butternut Squash

Parmesan-Roasted Butternut Squash

By Epicurious
1 hour

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Details
  • Servings:   8
  • Calories:   190
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2½ pounds butternut squash, peeled and cut into 1-inch pieces
  • ¾ cup heavy cream
  • 3 sage leaves
  • ⅔ cup finely grated Parmigiano-Reggiano
Instructions

Parmesan-Roasted Butternut Squash serves 8 original recipe by Epicurious.

View original preparation instructions

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