Warm Chicken Parmesan Salad
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 chicken cutlets, about 3 ounces each
- 3/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 1/2 cups store-bought marinara sauce
- 3/4 cup shredded mozzarella
- 3 cups baby arugula
- 1 cup small basil leaves
- 1/2 cup shaved Parmesan
- 1/4 cup chopped oil-packed sun-dried tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Champagne vinegar
- 1/4 teaspoon salt
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