Ingredients
- 1 medium carrot, peeled and thinly sliced
- 1 (1/4″) piece ginger, peeled and thinly sliced
- 1⁄2 cup plain Greek yogurt
- 2 tbsp. half & half
- 2 tsp. fresh lime juice
- 1 (1-qt.) jar canned peaches in syrup, drained or use store-bought
- Kosher salt, to taste
- 1⁄4 cup sliced almonds, lightly toasted, for garnish
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