Parmesan and Herb Crusted Beef Tenderloin
Ingredients
- Two 3-pound center-cut beef tenderloin roasts, at room temperature
- 2 tablespoons extra-virgin olive oil, plus more for rubbing
- Salt
- 2 teaspoons coarsely cracked black peppercorns
- 2 cups fresh bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 3 anchovy fillets, finely chopped
- 1 garlic clove, finely chopped
- 1 tablespoon finely chopped thyme
- 1 tablespoon coarsely chopped flat-leaf parsley
- Freshly ground black pepper
- 2 cups dry red wine
- 2 cups veal demiglace (see Note)
- 4 tablespoons cold unsalted butter, cut into tablespoons
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