Cauliflower Soup
Ingredients
- 2 cups cooked cauliflower florets
- 2/3 to 3/4 cup low-sodium chicken broth, divided
- Dash garlic powder
- Dash black pepper
- 1 ounce reduced-fat cream cheese (Neufchâtel)
- ⅓ cup plain nonfat Greek yogurt
- 2 slices lower-sodium, less-fat bacon, crisp-cooked and crumbled
- 1 teaspoon snipped fresh parsley
- ¼ teaspoon lemon zest
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