Carrot Pie with a Pecan Crust

Carrot Pie with a Pecan Crust

Carrot Pie with a Pecan Crust

By Williams-Sonoma
2 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   148
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup (2 oz./60 g) pecans
  • 1 2/3 (7 1/4 oz./205 g) unbleached all-purpose flour, plus more for dusting
  • 1/4 cup plus 1 Tbs. (2 oz./60 g) sugar
  • 1 tsp. kosher salt
  • 8 Tbs. (1 stick) (4 oz./125 g) very cold unsalted butter, cut into 8 pieces
  • 2 Tbs. very cold water
Instructions

Carrot Pie with a Pecan Crust serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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