Sweet Chili Salmon With Cucumber Salad
Ingredients
- 4 6-oz. skin-on salmon fillets
- ¾ teaspoon kosher salt, divided
- ½ cup sweet chili sauce
- 8 scallions, chopped (½ cup)
- 1 English cucumber, sliced
- ½ small red onion, thinly sliced
- ¼ cup coarsely chopped fresh basil leaves
- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 1 ½ teaspoons grated fresh ginger (from a 1-in. piece)
- Steamed jasmine rice, for serving
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