Sunshine Soup

Ingredients

• 2 teaspoons Ghee (or Coconut Oil)
• 1/2 teaspoon Turmeric, ground
• 2 teaspoons Tarragon, chopped (dried is okay if you can’t find fresh)
• 1 Onion, small
• 3 Cloves Garlic
• 1' Piece of Ginger, peeled
• 1 pound Carrots
• 1/4 teaspoon Sea or Pink Salt
• 1 dash Red Pepper Flakes
• 2 cups Vegetable Broth
• 8-10 Brazil Nuts, lightly toasted
• 1 Orange

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