Baked Biscuit Wreath Chili Cheese Dip
Ingredients
- 1 can refrigerated biscuits (such as Pillsbury)
- Olive oil, for brushing biscuits
- 8 oz. cream cheese
- 1 (15 oz.) can of chili (I used Amy's)
- 1 c. shredded Cheddar cheese
- 2 scallions, thinly-sliced
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