Slow Cooked Collard Greens in Olive Oil

Slow-Cooked Collard Greens in Olive Oil

Slow-Cooked Collard Greens in Olive Oil

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   255
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 8 garlic cloves, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 bunches collard greens, ribs and stems removed, leaves torn into 2" pieces
  • Kosher salt
  • 1 tablespoon (or more) apple cider vinegar
  • Generous pinch of sugar
Instructions

Slow-Cooked Collard Greens in Olive Oil serves 4 original recipe by Epicurious.

View original preparation instructions

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