Ingredients
- 2 bone-in pork chops, about 1 1/2 inches thick (about 2 pounds total)
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1/2 cup all-purpose flour
- 3 tablespoons extra-virgin olive oil, divided
- 8 ounces cremini or baby Bella mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken stock
- 1 teaspoon cornstarch
- 1/4 cup heavy cream
- 2 cups baby spinach
- 1/4 cup freshly grated Parmesan
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon red pepper flakes
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