Arugula Basil Pesto with Pine Nuts Parmesan and Ricotta

Arugula-Basil Pesto with Pine Nuts, Parmesan and Ricotta

Arugula-Basil Pesto with Pine Nuts, Parmesan and Ricotta

By Food Network
10 minutes

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Details
  • Servings:   2
  • Calories:   853
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   84g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1/3 cup pine nuts
  • 1 1/2 cups arugula
  • 1 1/2 cups basil
  • Kosher salt
  • 1/2 cup grated parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • 1/4 to 1/2 cup ricotta cheese (optional)
Instructions

Arugula-Basil Pesto with Pine Nuts, Parmesan and Ricotta serves 2 original recipe by Food Network.

View original preparation instructions

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