Stuffed Zucchini
Ingredients
- 1/4 cup plus 1 tablespoon pure olive oil, plus more for drizzling
- 1 medium onion, coarsely chopped
- 6 long or round zucchini (6 to 8 ounces each)
- 4 cups coarse fresh bread crumbs
- 1 cup coarsely chopped parsley
- 5 ounces baked ham, sliced 1/4 inch thick and cut into 1/4-inch dice
- Salt and freshly ground pepper
- Freshly grated nutmeg
- 5 large eggs, beaten
- 1/4 cup water
- 3 garlic cloves, halved
- 3 medium tomatoes, chopped
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