Tuna Zucchini Pasta
Ingredients
- 6 ounces whole-grain spaghetti
- 2 tablespoons olive oil
- 2 medium zucchini, cut in half lengthwise and sliced crosswise (2 1/2 cups)
- 2 cloves garlic, minced
- ¼ cup chopped fresh basil or parsley, divided
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 (2.6 ounce) pouches chunk light tuna in water
- 1 Roma tomato, chopped (1/3 cup)
- ¼ cup grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments