Courgette Chickpea And Roast Tomato Salad recipes
Ingredients
- 425g drained, cooked chickpeas
- 2 courgettes
- 3-5 tomatoes
- 3 eggs
- olive oil
- sherry vinegar
- small bunch flat leaf parsley, chopped
- 1 tsp sumac
- salt
- pepper
- 1 tin tuna steak in spring water
- bunch of spring onions, finely chopped
- 2 tsp dried or fresh dill
- 1 tsp dried chilli flakes (optional)
- bread
Instructions
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