Ingredients
- 1½ cups sugar snap peas, divided
- 1 medium bell pepper.
- 1 can (5-oz) tuna in water, drained
- 2 tsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh tarragon, chopped
- 1 pinch paprika
- Salt
- Pepper
- 2 slices 100-percent whole wheat bread, lightly toasted
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