Stuffed Pork Chops

Stuffed Pork Chops

Stuffed Pork Chops

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   416
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 bone-in center-cut pork chops (each 10 to 12 ounces and 1 inch thick)
  • 1/4 to 1/2 cup Cornbread Stuffing
  • Coarse salt and ground pepper
  • 1 tablespoon canola oil
  • 1 can (14.5 ounces) reduced-sodium chicken broth
Instructions

Stuffed Pork Chops serves 4 original recipe by Martha Stewart.

View original preparation instructions

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