Nopales and Cotija Salad With Spicy Cilantro Vinaigrette
Nopales and Cotija Salad With Spicy Cilantro Vinaigrette is a hor d'oeuvre that serves 6. For $3.14
Beet and Jícama on Endive with Garlic Yogurt Dressing
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1/2 teaspoon finely grated fresh orange zest
- 1/3 cup chopped fresh mint
- 1/4 cup fresh orange juice
- 2 1/2 pounds jicamas (about 1 1/2)
- 2 pounds trimmed beets
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 2 teaspoons crushed fennel seeds
- 2 to 3 teaspoons minced garlic
- 3 tablespoons sugar
- 32 ounces whole milk plain yogurt
- 8 Belgian endives
Instructions
Beet and Jícama on Endive with Garlic Yogurt Dressing serves 8 original recipe by foodpair.com.
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