Quinoa Tabbouleh with Zaatar
Ingredients
- 800g fresh tomatoes
- 1 cucumber
- 4 bunches of fresh parsley
- 1 bunch of fresh mint
- 185g (1 cup) of white quinoa
- 2 - 4 tablespoons of za'atar (see below)
- For the dressing:
- 4 tablespoons of extra-virgin olive oil
- 4 tablespoons of freshly squeezed lemon juice
- the zest of one organic lemon
- 2 teaspoons of raw honey
- 2 garlic cloves
- sea salt
- pepper
- For the za'atar spice blend:
- 4 tablespoons of toasted sesame seeds
- 4 tablespoons ground sumac
- 1 tablespoon of dried thyme
- 1 teaspoon of ground cumin(optional)
- 1 pinch of sea salt
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