Salmon Tostada Salad

Ingredients

• FOR THE SALMON:
• 2 whole (8 Oz. Size) Salmon Fillets
• 1 can (4 Oz. Size) Diced Green Chilies
• 3 Tablespoons Salsa
• FOR THE TOSTADA:
• 4 whole Corn Tortillas
• 1 can (15 Oz. Size) Re-Fried Black Beans With Green Chilies
• 2 Tablespoons Shredded Pepper Jack Cheese
• 3 Tablespoons Salsa
• 3 cups Romaine Lettuce, Shredded
• 3 Tablespoons Red Onion, Thinly Sliced
• 1 whole Tomato, Diced
• 2 Tablespoons Cilantro, Chopped
• FOR THE CREMA:
• ½ whole Ripe Avocado, Mashed
• ¼ cups Nonfat Plain Greek Yogurt
• 1 whole Lime, Juiced

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