Pasta Pesto And Peas

Ingredients

• 1/8 cup walnuts
• 1/8 cup pignolis (pine nuts)
• 1.5 tbsp chopped garlic
• 2.5 cup fresh basil leaves, packed
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 3/4 cup olive oil
• 1 cup freshly grated Parmesan
• 3/4 lb fusilli pasta
• 3/4 lb bowtie pasta
• 1/4 cup olive oil
• 1 1/2 cup Pesto
• 1 package frozen chopped spinach, defrosted and squeezed dry
• 3 tbsp freshly squeezed lemon juice
• 1 1/4 cup mayonnaise
• 1/2 cup freshly grated Parmesan
• 1 1/2 cup frozen peas, defrosted
• 1/3 cup pignolis (optional)
• 3/4 tsp kosher salt
• 3/4 tsp freshly ground pepper

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