Giobbis Primavera Pasta
Ingredients
- 1 pound ripe tomatoes (2 or 3 tomatoes)
- 1 teaspoon finely chopped garlic cloves
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1 cup shredded basil leaves
- Salt
- 8 cups water
- 1 pound penne or bow-tie pasta
- 1/3 cup freshly grated Parmigiano-Reggiano
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