Risotto Style Pasta with Sun Dried Tomatoes and Goat Cheese recipes

Risotto Style Pasta with Sun Dried Tomatoes and Goat Cheese recipes

Risotto Style Pasta with Sun Dried Tomatoes and Goat Cheese recipes

By Love & Olive Oil
45 minutes

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Details
  • Servings:   5
  • Calories:   509
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 4 cups good quality chicken stock
  • 1/4 cup Madiera wine (or use white wine)
  • 16 oz small cut pasta (such as penne or gemelli)
  • 1/4 cup sundried tomatoes, chopped
  • 2 oz goat cheese
Instructions

Risotto Style Pasta with Sun Dried Tomatoes and Goat Cheese recipes serves 5 original recipe by Love & Olive Oil.

View original preparation instructions

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