Pasta E Fagiole
Ingredients
- 2 teaspoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) cannellini or white beans, rinsed and drained
- 1/2 cup ditalini or other small pasta
- 1/2 pound swiss chard leaves or spinach leaves, coarsely chopped
- 1/4 teaspoon salt
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