Antipasto Pasta Salad
Ingredients
- ½ lb. farfalle pasta
- 8 sun-dried tomato halves (not marinated)
- ⅓ c. Balsamic Vinaigrette
- 1 fresh mozzarella ball
- 1 pt. mixed cherry tomatoes
- 1 bulb fresh fennel
- 2 c. baby arugula
- ½ c. small fresh basil leaves
- ¼ c. snipped fresh chives
- 12 pitted kalamata olives
- ¼ tsp. Freshly ground black pepper
- 3 oz. sliced prosciutto
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