Ingredients
- 1 medium carrot
- 1 clove garlic
- 1 can whole plum tomatoes
- 3 tbsp. olive oil
- Kosher salt and pepper
- 1 lb. pasta
- 1 stalk celery
- 1 onion
- ¾ lb. lean ground beef
- ½ c. dry white wine
- ¼ c. heavy cream
- ½ c. fresh flat-leaf parsley
- 1 tbsp. chopped fresh oregano
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