Steamed Mussels in White Wine Lemon From Lindsey Baruch
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, minced
- 3 garlic cloves, minced
- 1 pinch red pepper flakes
- 1/2 cup white wine (editor's note: dry is best here)
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 pound mussels, cleaned
- 1 handful chopped parsley, plus more for serving
- 1 pinch kosher salt, plus more to taste
- 1 pinch freshly ground black pepper, plus more to taste
- 1 lemon, zested and juiced
- Crusty bread, for serving
- Lemon wedges, for serving
Instructions
Steamed Mussels in White Wine & Lemon From Lindsey Baruch serves 4 original recipe by Food52.
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