Crispy Tofu Cubes With Mango And Avocado
Ingredients
- 1/2 cup sweet chili sauce
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 16 ounces extra-firm tofu
- 2 tablespoons cornstarch
- 2 tablespoons canola oil
- 1 large ripe mango, diced
- 2 ripe Haas avocados, diced
- four large lettuce leaves, torn into bite-sized pieces
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