Crispy Chickpeas Recipe

Ingredients

• 2 (16-ounce) cans chickpeas
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1/4 teaspoon coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper, optional

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