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Crispy Chickpeas Recipe
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: snack
- Dish: starter
Cuisine
- indian
Ingredients
- 2 (16-ounce) cans chickpeas
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1/4 teaspoon coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper, optional
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